Peach Cobbler

Peach Cobbler

I got this recipe from my Mother-in-Love's best friend Tish. She is from Louisiana and she always has simple ways to make yummy tasting things! She used to run a ranch in Montana, and had to cook for many people at once. She was always in the kitchen, so she never knew the exact amount of time it took to bake it!

1 Stick of Butter
1 Cup Self Rising Flour
1/2 tsp. Salt

1 Cup Milk
1 Cup Sugar
1 Egg

1 Fat Can of Peaches


Pre-heat the oven to 350°.

Go ahead and put the stick of butter in the bottom of the pan (a regular cake pan does great) and put it into the oven and melt it. You could also melt it separately and put it into the pan as well, but it will take longer to bake it.

While your butter is melting, grab a bowl and mix up all the dry ingredients. Add the wet ingredients. Pour this mixture all over the melted butter in the pan.

Open the peaches (or apples/blueberries/cherries) and drain off about half of the syrup. You don't want to use more than 1/2 of the syrup that the fruit comes in. Pour the fruit and the remaining syrup on top of the batter. Put it in the oven and bake until bubbly and golden on top.

DELICIOUS!