The Question was:
How often do you paint your toenails?
Every couple days. 0%
When I get a chance. 66%
Only with a pedicure. 22%
People paint their toenails? 11%
Very interesting ladies, very interesting!
I hope you all can paint them sometime this week!
Peach Cobbler
Peach Cobbler
I got this recipe from my Mother-in-Love's best friend Tish. She is from Louisiana and she always has simple ways to make yummy tasting things! She used to run a ranch in Montana, and had to cook for many people at once. She was always in the kitchen, so she never knew the exact amount of time it took to bake it!
1 Stick of Butter
1 Cup Self Rising Flour
1/2 tsp. Salt
1 Cup Milk
1 Cup Sugar
1 Egg
1 Fat Can of Peaches
Pre-heat the oven to 350°.
Go ahead and put the stick of butter in the bottom of the pan (a regular cake pan does great) and put it into the oven and melt it. You could also melt it separately and put it into the pan as well, but it will take longer to bake it.
While your butter is melting, grab a bowl and mix up all the dry ingredients. Add the wet ingredients. Pour this mixture all over the melted butter in the pan.
Open the peaches (or apples/blueberries/cherries) and drain off about half of the syrup. You don't want to use more than 1/2 of the syrup that the fruit comes in. Pour the fruit and the remaining syrup on top of the batter. Put it in the oven and bake until bubbly and golden on top.
DELICIOUS!
I got this recipe from my Mother-in-Love's best friend Tish. She is from Louisiana and she always has simple ways to make yummy tasting things! She used to run a ranch in Montana, and had to cook for many people at once. She was always in the kitchen, so she never knew the exact amount of time it took to bake it!
1 Stick of Butter
1 Cup Self Rising Flour
1/2 tsp. Salt
1 Cup Milk
1 Cup Sugar
1 Egg
1 Fat Can of Peaches
Pre-heat the oven to 350°.
Go ahead and put the stick of butter in the bottom of the pan (a regular cake pan does great) and put it into the oven and melt it. You could also melt it separately and put it into the pan as well, but it will take longer to bake it.
While your butter is melting, grab a bowl and mix up all the dry ingredients. Add the wet ingredients. Pour this mixture all over the melted butter in the pan.
Open the peaches (or apples/blueberries/cherries) and drain off about half of the syrup. You don't want to use more than 1/2 of the syrup that the fruit comes in. Pour the fruit and the remaining syrup on top of the batter. Put it in the oven and bake until bubbly and golden on top.
DELICIOUS!
Breakfast in a Bag
A lady at my church told me about this, and she said I could pass it along!
Breakfast in a Bag.
The ingredients depend on how many people, but here is the basic formulation. Let's use 6 as the number of servings for this.
Start a large pot of water to boil.
Take at least one dozen eggs and put them into a bowl, stir them up so that all the yolks and whites are combined. You can add a little water or milk if you choose.
Take any or all of the following ingredients and dice them up and place them into their own little bowls:
Green Pepper
Onion
Ham
Turkey
Bacon
Cheese
Olives
Mushrooms
Tomatoes
Spinach
Cilantro
Garlic
Also have salt and pepper available.
Take a 1 cup measuring cup and a sandwich sized resealable bag and dump one cup of the egg into the bag. Then, add the desired amount of the other ingredients into the bag.
Take the bags, close them up and boil for 20 minutes.
She said this is a great thing to make before church on Sundays.
I am curious if this is adaptable to little glass dishes in the oven. I would love to try some french toast type concoction, with maple syrup and peanut butter in the middle....yum!
Breakfast in a Bag.
The ingredients depend on how many people, but here is the basic formulation. Let's use 6 as the number of servings for this.
Start a large pot of water to boil.
Take at least one dozen eggs and put them into a bowl, stir them up so that all the yolks and whites are combined. You can add a little water or milk if you choose.
Take any or all of the following ingredients and dice them up and place them into their own little bowls:
Green Pepper
Onion
Ham
Turkey
Bacon
Cheese
Olives
Mushrooms
Tomatoes
Spinach
Cilantro
Garlic
Also have salt and pepper available.
Take a 1 cup measuring cup and a sandwich sized resealable bag and dump one cup of the egg into the bag. Then, add the desired amount of the other ingredients into the bag.
Take the bags, close them up and boil for 20 minutes.
She said this is a great thing to make before church on Sundays.
I am curious if this is adaptable to little glass dishes in the oven. I would love to try some french toast type concoction, with maple syrup and peanut butter in the middle....yum!
Poll Results!
The question asked this week was:
What time is bedtime for your child/ren?
6:00pm to 7:00pm (0%)
7:00pm to 8:00pm (27%)
8:00pm to 9:00pm (55%)
9:00pm to 10:00pm (16%)
Whenever they get tired (0%)
Here is a neat site that talks about sleep and children:
http://www.sleepforkids.org/html/practices.html
What time is bedtime for your child/ren?
6:00pm to 7:00pm (0%)
7:00pm to 8:00pm (27%)
8:00pm to 9:00pm (55%)
9:00pm to 10:00pm (16%)
Whenever they get tired (0%)
Here is a neat site that talks about sleep and children:
http://www.sleepforkids.org/html/practices.html
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